Cook (Angry Orchard Cidery - PT Temp)
Creates world-class food to compliment our world-class beers and spirits.
Keeps food orders flowing in an efficient, sanitary, timely and orderly manner and with consistent appearance, quality and taste.
Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew:
Follows recipes in order to timely fill food orders of consistent taste, quality and presentation.
Performs other duties as assigned.
Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars.
Maintains a working knowledge of all stations.
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling and preparing of all food.
Maintains awareness of kitchen equipment, food levels, etc.
and advises kitchen management of any potential for concern or outage.
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams.
Enforces and adheres to all safety regulations as required by the position and the company's safety program.
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes.
Provides continual job and process improvement by taking a collaborative, active role in individual and team success.
What Ingredients You'll Bring:
Minimum
Qualifications:
Follows recipes in order to create consistent tasting world-class food to compliment our world-class beers and spiritsResponsible for daily execution of dishes to specification, including correct cooking, seasoning, temperatures and plating of each menu item.
Works with kitchen management to suggest and support continual job, process, people and kitchen improvement; takes an active and collaborative approach toward team success.
Supports all sanitation and cleanliness initiatives; ensuring that all periodic checklists are completed timely.
Helps kitchen management control food costs through support of various initiatives including proper labeling/rotation, storage and ordering.
Embraces the Boston Beer culture and infuses it into every aspect of the role.
One year of culinary experience desiredLevel 10:
In accordance with New York's pay transparency laws, the pay rate for this role is $16 per hour.
Some Perks:
Our people are our most important ingredient.
We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available :
Tuition reimbursementFertility/adoption supportFree financial coachingHealth & wellness program and discountsProfessional development & trainingFree beer! Talk to your recruiter about eligibilityBoston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact email protected for assistance.
#LI-AG1 Recommended Skills Business Process Improvement Communication Safety Principles Labeling Restaurant Operation Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
Keeps food orders flowing in an efficient, sanitary, timely and orderly manner and with consistent appearance, quality and taste.
Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew:
Follows recipes in order to timely fill food orders of consistent taste, quality and presentation.
Performs other duties as assigned.
Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars.
Maintains a working knowledge of all stations.
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling and preparing of all food.
Maintains awareness of kitchen equipment, food levels, etc.
and advises kitchen management of any potential for concern or outage.
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams.
Enforces and adheres to all safety regulations as required by the position and the company's safety program.
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes.
Provides continual job and process improvement by taking a collaborative, active role in individual and team success.
What Ingredients You'll Bring:
Minimum
Qualifications:
Follows recipes in order to create consistent tasting world-class food to compliment our world-class beers and spiritsResponsible for daily execution of dishes to specification, including correct cooking, seasoning, temperatures and plating of each menu item.
Works with kitchen management to suggest and support continual job, process, people and kitchen improvement; takes an active and collaborative approach toward team success.
Supports all sanitation and cleanliness initiatives; ensuring that all periodic checklists are completed timely.
Helps kitchen management control food costs through support of various initiatives including proper labeling/rotation, storage and ordering.
Embraces the Boston Beer culture and infuses it into every aspect of the role.
One year of culinary experience desiredLevel 10:
In accordance with New York's pay transparency laws, the pay rate for this role is $16 per hour.
Some Perks:
Our people are our most important ingredient.
We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available :
Tuition reimbursementFertility/adoption supportFree financial coachingHealth & wellness program and discountsProfessional development & trainingFree beer! Talk to your recruiter about eligibilityBoston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact email protected for assistance.
#LI-AG1 Recommended Skills Business Process Improvement Communication Safety Principles Labeling Restaurant Operation Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
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