Cellar Person - (PT Reg)
Job Description The Cellarperson will assist the team (through independently scheduled and operations requested tasks) and front of house operations (by way of requests) with lab/quality managementThis position will also be responsible for mastering all Cidery operations tasks and fill in when lab/quality tasks are not prioritizedMust be available to work any shift, some weekends, early mornings, late nights, and will operate and monitor production/utility equipment as assignedWhat You'll Brew:
Assist Management to oversee operation of quality systems to ensure uninterrupted supply to Cidery needs This includes maintenance of lab/quality systems and equipment, supplies and ordering of consumable items, ensuring adequate operations of all lab/quality support systems Provide technical feedback, analysis and assist management with daily duties and reporting responsibilities in support operations and lab/quality department Must be able to work in and promote a team oriented and Safety First environment Safely, efficiently and effectively work to attain department and Cidery goals and objectives Responsible for consistent, accurate and timely, monitoring, troubleshooting, repair/response, maintenance of lab/production control systems in accordance with established standards and specifications Assists in daily communications and shift meetings as needed to provide the necessary information for production staff to do their jobs consistently Participate/lead in process improvements initiatives Executes Cidery production-related processes according to recipe formulation& process standards for all products to ensure adherence to specification Work to ensure all lab/quality projects are to scope and safety guidelines are met as necessary Conducts quality checks, process audits, and monitors production reports to ensure adherence to quality standards and performance Relay information regarding quality issues of processes, ingredients, and brewing materials to Cidery management Support functions of Cidery and Tour Center as requested Will be asked to contribute to market visits to work with sales personnel during tastings, staff education, and cider dinners, represent AO brand at local events as requested Is knowledgeable of and applies all policies and procedures in a fair and consistent manner Promotes the culture and actively participates in company functions and employee activities What Ingredients You'll Bring:
Minimum
Qualifications:
1 year of experience in a lab/quality environment Understanding of the Cider making process Demonstrated problem solving skills with the ability to analyze information to make process improvements Good math, verbal/written communication and interpersonal skills Excellent troubleshooting ability, both electrical and mechanical Experience with participative leadership and time management Statistical process control and problem solving skills required Strong communication, interpersonal, and teambuilding skills Proven analytical, planning, problem-solving, and project management skills Ability to be flexible and shift priorities in a constantly changing, fast-paced work environment Self-starter, proactive Demonstrated ability to be successful in a collaborative team environment Highly effective multi-tasker; resourceful with a get-it-done, can-do attitude Proficient with computer including but not limited to, Microsoft Office, including MS Word, MS Excel Level 8:
In accordance with New York's pay transparency laws, the pay rate for this role is $16.58 - $21.27 per hourSome Perks:
Our people are our most important ingredient. We hire the best talent; and we reward, develop, and retain them tooIn addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available :
Tuition reimbursement Fertility/adoption support Free financial coaching Health& wellness program and discounts Professional development& training Talk to your recruiter about eligibility Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforceIn order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance#LI-AG1, Job Info Job Identification 13498 Job Category Production Posting Date 01/26/2024, 01:
48 PM Job Schedule Part time Locations Angry Orchard Cidery (On-site) Recommended Skills Hospice Rehabilitations Nursing Home Care Nursing Homes Assisted Living Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3n27t675yqj6wqrsw6', 'ExternalApply-j3n27t675yqj6wqrsw6'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
Assist Management to oversee operation of quality systems to ensure uninterrupted supply to Cidery needs This includes maintenance of lab/quality systems and equipment, supplies and ordering of consumable items, ensuring adequate operations of all lab/quality support systems Provide technical feedback, analysis and assist management with daily duties and reporting responsibilities in support operations and lab/quality department Must be able to work in and promote a team oriented and Safety First environment Safely, efficiently and effectively work to attain department and Cidery goals and objectives Responsible for consistent, accurate and timely, monitoring, troubleshooting, repair/response, maintenance of lab/production control systems in accordance with established standards and specifications Assists in daily communications and shift meetings as needed to provide the necessary information for production staff to do their jobs consistently Participate/lead in process improvements initiatives Executes Cidery production-related processes according to recipe formulation& process standards for all products to ensure adherence to specification Work to ensure all lab/quality projects are to scope and safety guidelines are met as necessary Conducts quality checks, process audits, and monitors production reports to ensure adherence to quality standards and performance Relay information regarding quality issues of processes, ingredients, and brewing materials to Cidery management Support functions of Cidery and Tour Center as requested Will be asked to contribute to market visits to work with sales personnel during tastings, staff education, and cider dinners, represent AO brand at local events as requested Is knowledgeable of and applies all policies and procedures in a fair and consistent manner Promotes the culture and actively participates in company functions and employee activities What Ingredients You'll Bring:
Minimum
Qualifications:
1 year of experience in a lab/quality environment Understanding of the Cider making process Demonstrated problem solving skills with the ability to analyze information to make process improvements Good math, verbal/written communication and interpersonal skills Excellent troubleshooting ability, both electrical and mechanical Experience with participative leadership and time management Statistical process control and problem solving skills required Strong communication, interpersonal, and teambuilding skills Proven analytical, planning, problem-solving, and project management skills Ability to be flexible and shift priorities in a constantly changing, fast-paced work environment Self-starter, proactive Demonstrated ability to be successful in a collaborative team environment Highly effective multi-tasker; resourceful with a get-it-done, can-do attitude Proficient with computer including but not limited to, Microsoft Office, including MS Word, MS Excel Level 8:
In accordance with New York's pay transparency laws, the pay rate for this role is $16.58 - $21.27 per hourSome Perks:
Our people are our most important ingredient. We hire the best talent; and we reward, develop, and retain them tooIn addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available :
Tuition reimbursement Fertility/adoption support Free financial coaching Health& wellness program and discounts Professional development& training Talk to your recruiter about eligibility Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforceIn order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance#LI-AG1, Job Info Job Identification 13498 Job Category Production Posting Date 01/26/2024, 01:
48 PM Job Schedule Part time Locations Angry Orchard Cidery (On-site) Recommended Skills Hospice Rehabilitations Nursing Home Care Nursing Homes Assisted Living Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3n27t675yqj6wqrsw6', 'ExternalApply-j3n27t675yqj6wqrsw6'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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